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Ultra-processed Foods Linked to Higher Risk of Precancerous Colon Polyps
A new study finds people who eat a lot of ultra-processed foods are more likely to develop adenomas or colon polyps that are often precursors to colon cancer.
Health News is provided as a service to Tremont Pharmacy site users by HealthDay. Tremont Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.