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New Study Raises Questions About Cancer Risk and Certain Food Preservatives
A new study links higher intake of some commonly used food preservatives with a modestly higher risk of cancer.
Health News is provided as a service to Tremont Pharmacy site users by HealthDay. Tremont Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.