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Pesticides on Produce May Be Linked to Lung Cancer in Young Non-Smokers
In a new study, lung cancer patients under 50 were found to eat more daily servings of fruits, vegetables and whole grains, which tend to have higher pesticide residue.
Health News is provided as a service to Tremont Pharmacy site users by HealthDay. Tremont Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.